Skin-on tilapia steaks, frozen and ready for various types of preparation. A premium cut that preserves juiciness and enhances the natural flavor of the fish, ideal for those seeking convenience without compromising on quality.
Our preparation suggestion: bake or grill with herbs and lemon for a light and nutritious meal, or opt for classic preparations like stews and fish casseroles that highlight the skin’s flavor and the firm texture of tilapia.